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CDI
Expérience exigée
35 H hebdo
2j repos consécutifs
2 POSITION AVAILABLE:
Overnight Production Manager m/f.
Tourrier Boulanger m/f
In order to qualify for a visa sponsorship, you must have at least 5 years of experience after 18 years old and you must be 23 and over. This position is available NOW
Le Parfait Paris in San Diego, CA is looking for one Overnight Production Manager in charge of managing the overnight shift in order to finish baking bake goods, assembling pastries and controlling everything is properly packed per store before the driver start delivering to each pastry shops (total of 7). We are also looking for a Tourrier/Boulanger in charge or handling this department for our 7 stores with a team.
We are located at 3555. India Street 92103. Our ideal candidates are attentive, motivated, reliable and responsible.
Position time
- Overnight manager 1am until 9:30am. Full time 5 days a week, 8hrs shifts.
- Tourrier Boulanger starting time between 4am and 6am, 8hrs shifts
Must have Weekends and Holidays available!!.
Qualifications
- In order to qualify for this position, you must have 2 to 3 years of experience in restaurant/bakery/pastry or you must have worked in a similar work environment.
- You must have managerial experience.
- You must be attentive to detail in all aspects of baking
- You must be good in time management and problem solving
- You must be dedicated to working as a team towards one goal
- As a Plus, you already have your servsafe certification
- You must speak English in order to communicate with your team.
Responsibilities Overnight Manager position:
- OVERSEE OVERNIGHT SHIFT, LEAD 3 to 4 PEOPLE WITH YOU.
- Plan your production night when printing your shift production report
- Be part of the overnight production (assembling, baking, finishing decoration on cakes and packing all products in delivery boxes per stores)
- Control oven temperatures are set properly and monitor or modify as needed
- Mentor and manage your overnight team to ensure all products are done following company standard and everything is finished on time.
- Control with delivery driver that everything is properly boxed and organized in the truck
- Place fruits orders based on inventory
- Train new hired
- Clean and sanitize workstation and equipment
Job Benefits:
- $67,000/year
- 2 consecutive days off
- 1 week of Paid time off
- Paid health insurance
- Opportunity for growth in the company
Responsibilities Tourrier/Boulanger position:
- In charge of the Bread and croissant dough production department
- Prepare and maintain inventory
- Delegate to baker production task
- Laminate from scratch croissant dough
- Roll, knead, cut, or shape dough to form baguettes, loafs, croissants, cookies, danishes...
- Set oven temperatures and monitor or modify as needed
- Responsible for the proper functioning of his equipment
- Clean and sanitize workstation and equipment
Job Benefits:
- $22/hours + 5 to 10 hours of overtime paid
- 2 consecutive days off
- 1 week of Paid time off
- Paid health insurance
- Opportunity for growth in the company
About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fine desserts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily. Learn more about us at https://parfaitparis.com.
For more information please contact us directly at jobs@leparfaitparis.com
or via instagram at Leparfaitparis.
We're looking forward to be hearing back from you.
N°351W8120
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